Recipe of the Week - Rocky Road Bon Bons

If you are a fan of the 4 ingredients innovation - then you may have already seen this wonderful little recipe.

 Rocky Road Bonbons - Makes 16 pieces

•  8 ounces / 225g dark, milk or white chocolate chopped 
• 1 cup macadamia nuts, halved * 1 cup marshmallows 
•  5 ounces / 150g Turkish delight, coarsely chopped 

In a medium microwave-safe bowl, melt the chocolate, stirring every 20 or 30 seconds, until nice and smooth.

Allow to cool slightly before adding the nuts, marshmallows, and Turkish delight. Mix until well combined. Line an 8 inch or 20cm square baking pan pan with baking/parchment paper. Pour the mixture into it. Neaten the edges and refrigerate until set.

Put the candy (Rocky Road) out onto a cool cutting board and peel of the baking paper. Cut into 16 squares.

Wrap each in clear cellophane. These make a beautiful handmade Christmas gift ties at each end with pretty ribbon.